Yellow Squash Soup
| Category | Soup
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 1 1/2 quarts |
| Source | |
| Comment | 30 calories/cup |
Ingredients
- 2 medium summer squash, sliced
- 2 medium sliced onions
- 2 13 3/4 ounce cans chicken broth
- pepper
- 1/4 cup yogurt
Directions
Cook squash and onions in broth 15 minutes. or until soft. Add pepper and yogurt. Puree in blender. Serve hot of cold.
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