Bulgur with Sundried Tomatoes
| Category | Grains
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | 30-40 minutes |
| Yield | 4 servings |
| Source | Me |
| Comment | Tasty |
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 tablespoons finely chopped sundried tomatoes
- 1 cup bulgur
- 2 cups chicken stock, veg. stock or water
- salt, pepper, parsley, chopped garlic
Directions
Saute onion, chopped garlic, and sundried tomatoes in oil for several minutes.
Add the bulgur and saute it for a few minutes.
Add the stock, cover and simmer for about 30 minutes, until the water is absorbed and the bulgur is cooked.
Add the seasonings - parsley if you wish.
If you want to add parsley and all you have is dried, add it with the stock.
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