Teriaki Scallops

Category	Fish
Classification	Asian
Added By	Phyllis Watson
Added On
Prep Time
Yield
Source	George and Elizabeth Watson
Comment	good stuff

Ingredients

1 /3 cup soy sauce
1/4 cup wine vinegar
2 tablespoons sugar equivalent
2 tablespoons frozen concentrated apple juice
1 teaspooon ground ginger
1 clove crushed garlic
1 teaspoon grated lime rind
2 pounds scallops

Directions

1. Mix up the marinade

2. Marinate the scallops for 1 hours

3. Bake at 400 degrees for 10 minutes

Use a shallow pan so the scallops are only one layer deep.

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