1 cup drained, canned, or fresh ripe tomatoes- chopped
1 tablespoon freshly squeezed lime juice
1/4 teaspoon dried, hot pepper flakes
1 teaspoon sugar
1 cup fresh or frozen peas
fresh coriander for garnish, and for raita
yogurt for raita
green onion for raita
jalapeno for raita
Directions
1. Cook meat. Drain, Cook onion and garlic, add spices.
2. Add tomatoes, lime juice, pepper flakes, sugar, salt, pepper and cook covered, 10 to 30 minutes.
3. If peas are fresh, add; if frozen, pour boiling water over and add.
4. Add peas and cook 1 minute. No longer. Sprinkle with fresh coriander and serve with Raita, chutney and unsalted rice.
Cucumber and chili raita: 3/4 pound cucumber: peeled and seeds scraped out, in 1/4 inch cubes Add: 1/4 cup green onion 1/4 cup fresh coriander leaves 1/4 teaspoon cumin 1 teaspoon sugar 1 finely chopped jalapeno or 1 finely chopped drained bottled pepper 1 cup yogurt, salt, pepper