Kidney Creole

Category	Main dish
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield
Source	Let's Cook it Right
Comment	Johnny's favorite as a baby

Ingredients

1 beef, pork or lamb kidney
1 tablespoon wheat germ or whole wheat flour
2 tablespoons powdered milk
1 chopped onion
1 diced pimento or green pepper
1 clove minced garlic
1 stalk chopped celery
1 cup tomato puree
1 teaspoon salt
1/4 teaspoon pepper
1 pinch basil
1 pinch savory
1 pinch thyme

Directions

Dice kidneys into 3/4" cubes and mix well with the vinegar. Shake with the wheat germ and powdered milk Sear the kidneys approximately 3 minutes in oil. Drain Saute 5 minutes in the same pan: the onion, pepper, garlic and celery Add the tomatoes. salt and spices Simmer 10 minutes and then add the kidneys and reheat. This was once Johnny's favorite food.

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