1 pound lean ground pork, you might get away with turkey if nobody knows about it!
1 teaspoon salt
pepper
1 teaspoon caraway seeds
4 teaspoons crumbled leaf sage
1/3 cup fresh parsley
1/3 bunch green onions:bulbs coarsely chopped, tops finely chopped
1/3 teaspoon dried herbs: whatever is available:majoram, rosemary, tarragon etc.
1/3 bunch watercress leaves (if available)
Directions
This recipe is scaled down from 5 pounds. They also grind their own from pork fillet and pork fat. If you want the original, let me know.
Blend all the ingredients together - best using your hands. If you have fresh herbs, replace the dried ones and increase the amount. (1 teaspoon dried = 1 tablespoon fresh) Make into patties.
If you want to do a larger recipe, you can freeze the extra patties and put between foil or saran-type wrap. They can be put right into the frying pan without thawing.
It's hard to describe how yummy these are and they smell divine while they are cooking.
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