1 package frozen fish fillets (usually cod or halibut)
1 can mushroom soup
2-3 chopped green onions
2 tablespoons wheat germ or breadcrumbs
1/2 cup or more grated cheese
Directions
Put the partially defrosted fish fillets in a shallow buttered casserole dish. Add a can of mushroom soup and spread it over the fillets. Sprinkle on top: the onions, wheat germ or bread crumbs and cover with grated cheese. Bake covered or uncovered at 350 - 375 degrees for about an hour. Depending on whether the fish is completely defrosted or not, it may take a shorter time. This time is primarily for fillets that are still pretty much frozen, just thawed enough to separate the fillets.
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