Sour Cream Apple Chicken

Category	Meat
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield	4 servings
Source	Taste of Home Aug/Sept. '93
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Ingredients

4 boneless, skinless, chicken breast halves
1 tablespoon oil
2 medium baking apples, peeled and thinly sliced
1/2 cup apple juice or cider
1/3 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon salt
1 cup sour cream
1 tablespoon all-purpose flour
cooked spinach noodles
paprika

Directions

In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6-8 minutes per side. Remove from skillet and keep warm.
Add apples, juice, onion, basil and salt to the skillet; bring to a boil. Reduce heat; cover and simmer until apples are tender. Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all. Sprinkle with paprika.
Yield: 4 servings

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