This has been altered by Heidi from the actual recipe in the cookbook
Ingredients
2 pounds lamb stew meat
1 1/2 pounds spinach
4 tablespoons melted butter
2 tablespoons vegetable oil
2 onions
1/2 teaspoon ground red pepper
4 garlic cloves
2 tablespoons garam masala
1/2 teaspoon black pepper
2 inches fresh ginger root
1/2 teaspoon salt
Directions
Put the lamb in the bottom of the crockpot. Put the spinach on top. Puree in a blender all the remaining ingredients and put on top of the spinach. Cook on high.
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