Bring water to boil. Pour meal into centre of water to form a pile, add salt, but do not stir. Reduce heat by removing from stove. Put lid on and let sit for 5 minutes. Stir with fork or wooden spoon until pap is fine-grained and crumbly. Replace lid and let simmer for 45 minutes until done.
You can serve it with Crosse and Blackwell's Chakalaka or other Chakalaka. If you don't know what that is, look it up on Google.
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