Mix butter and 1/2 cup sugar. Beat in eggs well, one at a time. Add mixed and sifted dry ingredients alternately with milk. Mix well and pour into greased 9-inch pan. Drain cherries; combine juice and water and bring to boil. Sprinkle cherries over batter; cover with 1 1/2 cups sugar; pour boiling liquid over top. Bake in preheated moderate oven (375 degrees) for 45 minutes. Serve warm. Makes 6 servings.
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