Sauerkraut salad
| Category | Vegetable Salad
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 10 |
| Source | Joan Anderson |
| Comment | |
Ingredients
- 1 28 ounce can sauerkraut
- 1/2 cup sugar
- 1 cup diced celery
- 1 cup diced green pepper
- 1/4 cup diced onion
- pepper
- 1 teaspoon celery seed
- 3 tablespoons diced pimento
- 3 tablespoons vinegar
Directions
Drain sauerkraut 15 minutes. Cut with scissors into 1 inch pieces. Mix all ingredients together in bowl, cover and refrigerate 24 hours. This salad will store indefinitely.
Edit | Back to listing